Wednesday, 25 February 2015
Tuesday, 24 February 2015
Herbs And Spices - Oranged Cranberry Sauce
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Sunday, 22 February 2015
Saturday, 21 February 2015
Salad - Gujarati Carrot And Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Thursday, 19 February 2015
Herbs And Spices - Mojo Grilling Marinade
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Wednesday, 18 February 2015
Salad - Almond Mandarin Salad
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Tuesday, 17 February 2015
Monday, 16 February 2015
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Sunday, 15 February 2015
Saturday, 14 February 2015
Friday, 13 February 2015
Bbq Grilling - Alder Wood Smoked Acorn Squash Soup
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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